2 Potatoes 4 Subzies : Part 3

This is another simple but li'l bit hot receipe of potato bhaji.
Again you need very few ingredients

2 medium size potatoes
Salt to taste
3 chillies
1 tbs ginger pieces
6-7 curry leaves

For tempering
2 tbls oil
1 pinch hing
1 tsp turmeric powder

1. Boil potatoes till tender (3-4 whistles of the cooker). Cut into small cubes once cooked and cooled li'l bit.
2. In a mortar roughly grind chillies and ginger pieces with salt. This ensures all the heat is released from chillies and ginger. If you want less hot option then cut chillies and ginger in small pieces and keep aside.
3. Prepare tadka by heating oil in pan. Add hing, turmeric powder, curry leaves along with ginger-chilli paste. Fry for some time (Beware!!!! you might sneeze a lot at this step).
4. Add potato cubes and mix properly. Cover for couple of minutes and serve hot.