Eating bhelpuri is my weakpoint. And I don't get chance to indulge in eating bhelpuri in Bangalore because its not so good here. That is when I miss Mumbai so much. When my mother had come down to Bangalore once, she had kept stock of dat-tamarind sweet and sour chutney and mint-corriander-chilli hot chutney. So everyday we could eat homemade bhel.
This chutney is simple to make, its delicious and healthy too. All you need to do is take 2 parts of dates (without seeds, chopped), 1 part tamarind pulp (thick), some jaggery if you want sweetner chutney. Grind these ingredients with roasted jeera+ red chilli powder and salt per taste and you have a tasty chutney ready to use. This chutney easily stays for 2 weeks in fridge.
This chutney is simple to make, its delicious and healthy too. All you need to do is take 2 parts of dates (without seeds, chopped), 1 part tamarind pulp (thick), some jaggery if you want sweetner chutney. Grind these ingredients with roasted jeera+ red chilli powder and salt per taste and you have a tasty chutney ready to use. This chutney easily stays for 2 weeks in fridge.
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