Carrot- Beetroot cake

Ingredients:

1 cup atta/maida

¾ cup curd
¼ cup oil
¾ - 1 cup powdered sugar (you can use granulated sugar also, depending on sweetness from carrots/beets adjust quantity)
About 1 cup grated carrot + beetroot
¼ cup raisins / finely chopped dates

1 tsp kesar-elaichi syrup/vanilla essence

½ tsp baking soda

½ tsp baking powder

Recipe:

Beat together curd and oil to make smooth paste. Add powdered sugar, kesar-elaichi syrup next.Next add dates, grated carrots+ beetroots. In the end add atta mixed with baking soda and powder.Once the batter is ready, shift it to greased pan and cook @ 180C for 20-25 min.

Note: Next time I am planning to use 1.5 cups of atta as I felt the cake was bit extra moist.