Green Egg Curry

Sometimes it so boring to follow a certain receipe. I was so bored of perparing and eating same onion-tomato gravey that I thought of inventing some new gravy type. So I just powdered all the spices I like with some herbs and voila I got a new kind of gravey. Though I am giving receipe here, you can replace the spcies with whatever you like.   

Ingredients:

4 Hard boiled eggs

2 tsp oil

salt to taste

For gravey

2 medium size onion fried

10-15 strands of corriander leaves

1/4 cup tomato puree

1-2 tsp grated coconut

1 tsp ginger-garlic paste (optional)

Spice powder: 1/2 tsp Ajwain + 1/4 star anise + 1/2-1 tsp cumin seeds + 1/2 tsp saunf + 1 small elaichi + pinch of shahjeera + 1/2" of cinnamon grind everything together

Receipe:

It is very simple. Just grind together every element mentioned under "For gravey".

In a kadhai, heat oil. Add the gravey paste and fry till its cooked. Next add water and eggs and boil till gravey thickens.

Serve hot with roti.